Boned and rolled Muntjac haunch with loin fillet centre
£20.00
Boned and rolled muntjac haunch with the loin fillet in the centre of the joint wrapped in pork caul fat to keep the moisture in. Muntjac is a lovely delicate meat which is best cooked medium rare.
Each joint is between 1-1.5kg.
COOKING TIME : 20mins per 500g
Perfect internal temp: 56 degrees C
Out of stock
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Why Choose
The Gamekeeper’s Larder?
We provide premium, sustainable wild venison offering a truly natural, free range alternative to farmed red meat. Our venison is ethically harvested and expertly butchered providing top quality venison produce delivering a flavourful and nutritious product.
