Sika Venison Ham
£11.00
Sika venison haunch joint cured for up to 14 days.
cooking instructions
– cook in the bag in simmering water for 2 1/2 hours, leave to cool in the bag for best results.
– Alternatively you can slow cook the ham joint in the oven or slow cooker for 4/5 hours in stock and root vegetables. This will end up very similar to salt beef.
weight 600-700g
Ingredients
Sika venison haunch, salt, sucrose, preservatives (E250, E251), antioxidant (E301).
Out of stock
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Why Choose
The Gamekeeper’s Larder?
We provide premium, sustainable wild venison offering a truly natural, free range alternative to farmed red meat. Our venison is ethically harvested and expertly butchered providing top quality venison produce delivering a flavourful and nutritious product.
