Sika Venison Shoulder
Price range: £18.50 through £31.00
Available sizes: 1.5kg, 2kg, 2.5kg
A brilliant cut for slow cooking, this sika venison shoulder delivers deep flavour and tender texture – perfect for roasts, pulled venison, or winter warmers.
Cooking instructions:
Roast at 200°C for 20–30 minutes then turn oven down to 150 C for 3-4 hours until meat pulls off the road.
Order Online
Visit our online shop, choose your products and check out. Minimum order of £50
Packed & Frozen
Your items will be handpicked, wrapped, packed and frozen ready for dispatch
Dispatched
Your package will be dispatched on the next available delivery day
Why Choose
The Gamekeeper’s Larder?
We provide premium, sustainable wild venison offering a truly natural, free range alternative to farmed red meat. Our venison is ethically harvested and expertly butchered providing top quality venison produce delivering a flavourful and nutritious product.
