Suggested recipe
Roast Venison Haunch with all the trimmings
A classic roasting joint that’s full of flavour and beautifully tender. Choose from sika or roe venison.
Cooking time: 20 minutes per 500g
Perfect internal temp for medium-rare: 56°C
Venison Haunch (Bone in)
Price range: £24.00 through £48.00
Sizes available: 1.5kg – 3kg
A classic roasting joint that’s full of flavour and beautifully tender. Choose from sika or roe venison.
Cooking time: 20 minutes per 500g
Perfect internal temp for medium-rare: 56°C
Related products
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Your items will be handpicked, wrapped, packed and frozen ready for dispatch
Dispatched
Your package will be dispatched on the next available delivery day
Why Choose
The Gamekeeper’s Larder?
We provide premium, sustainable wild venison offering a truly natural, free range alternative to farmed red meat. Our venison is ethically harvested and expertly butchered providing top quality venison produce delivering a flavourful and nutritious product.
