Suggested recipe
Venison Loin Stir Fry
A tender, lean and luxurious cut – ideal for quick cooking in a hot pan or on the BBQ. This venison loin delivers beautiful flavour and a melt-in-the-mouth texture.
Cooking instructions:
Sear for 2–3 minutes per side or until the internal temperature reaches 54-56°C for a perfect rare-to-medium finish.
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