A quick and flavourful dish that pairs tender slices of venison loin with colourful stir-fried vegetables.
The venison is typically marinated in soy sauce, garlic, and ginger, then flash-cooked over high heat to retain its juiciness. Stir-fried with ingredients like bell peppers, onions, and perhaps sugar snap peas or broccoli, it’s finished with a light sauce—often including sesame oil, hoisin, or a touch of honey. Perfect served over rice or noodles for a lean, protein-rich meal.
Ingredients
- 500g Venison Loin
- 500g Mixed Stir Fry Vegetables
- 200g Noodles
- 50g Fresh Ginger
- 2 Garlic Cloves
- ½ tsp Chillie Flakes
- 1 Lime
- 1 tbsp Soya Sauce
Method
- Finely slice the loin into stir fry strips and lightly cover with olive oil, salt nd pepper.
- Sear the loins strips in a hot pan or wok for about a minute until slightly browned then remove from the pan and set aside.
- Add the stir fry vegetables to the pan and cook on a high heat for 2/3 minutes stirring frequently.
- Finely dice the ginger and garlic and add to the pan along with the chilli flakes, lime juice and soya sauce.
- Cook for another 3-4 minutes and then add the noodles and venison loin strips into the vegetable for about 1 minute and serve.
