Recipes

Venison Loin Stir Fry

A quick and flavourful dish that pairs tender slices of venison loin with colourful stir-fried vegetables.

The venison is typically marinated in soy sauce, garlic, and ginger, then flash-cooked over high heat to retain its juiciness. Stir-fried with ingredients like bell peppers, onions, and perhaps sugar snap peas or broccoli, it’s finished with a light sauce—often including sesame oil, hoisin, or a touch of honey. Perfect served over rice or noodles for a lean, protein-rich meal.

Read Recipe

Toad In The Hole With Onion Gravy

This traditional British favourite combines plump sausages baked in a light and crispy Yorkshire pudding batter.

The sausages are first browned, then nestled into a hot roasting tin before being covered in batter and baked until golden and risen. It’s served with a rich onion gravy made by slowly caramelising onions and simmering them with beef stock, a touch of flour, and optional red wine or Worcestershire sauce. Perfect with buttery mash and seasonal greens for a warming, satisfying meal.

Read Recipe

Slow Cooked Venison Shanks

This comforting dish features venison shanks slow-cooked until meltingly tender. The shanks are first seared to lock in flavour, then gently braised for several hours in a rich mixture of red wine, beef stock, garlic, herbs, and root vegetables like carrots and onions. The long, slow cook transforms the tough meat into a fork-tender, deeply savoury meal, perfect for serving with creamy mashed potatoes or crusty bread. Ideal for a hearty autumn or winter dinner.

Read Recipe

Roast Venison Haunch with all the trimmings

Roast Venison Haunch with All the Trimmings is a showstopping centrepiece, perfect for a special Sunday lunch or festive gathering. The venison is roasted to tender perfection, with a deep, rich flavour that pairs beautifully with the earthy sweetness of seasonal vegetables and a glossy red wine or berry-infused gravy.

Served alongside all the classic trimmings – think crisp roast potatoes, honey-glazed parsnips, buttered greens, and perhaps a spoonful of spiced red cabbage – this dish is a celebration of British game at its finest. Warming, elegant, and deeply satisfying.

Read Recipe

Deer Stalkers Pie With Bubble & Squeak Topping

Deer Stalkers Pie with Bubble & Squeak Topping is a hearty, comforting dish that brings together rich, gamey venison in a savoury gravy, slow-cooked with root vegetables, red wine, and fragrant herbs. It’s a countryside twist on the classic shepherd’s pie, offering deep flavour and satisfying warmth – perfect after a long walk or a day outdoors.

Instead of the usual mash topping, this version is finished with a layer of bubble and squeak – a rustic mix of mashed potato and seasonal greens, pan-crisped to golden perfection. It adds a delicious crunch and nostalgic charm to this down-to-earth British favourite.

Read Recipe

Venison & Guinness Pie

Rich, hearty, and packed with flavour, a venison and Guinness pie is the ultimate comfort food.

Tender chunks of wild venison are slow-cooked in a robust Guinness gravy, infused with onions, herbs, and a hint of sweetness to balance the bitterness of the stout. The filling is wrapped in a golden, buttery shortcrust or puff pastry that flakes beautifully with every bite. It’s a warming, deeply satisfying dish – perfect for a cosy evening or a winter’s day meal.

Read Recipe